How to Cook Frozen Chicken on the Stove

Cooking is an art. And usually we spent a lot of time to cook food and its preparation. It’s totally okay to arrange when we have a lot of time in hand to handle it.  But it happens sometime when we get just a little time to arrange cooking. And many of us can’t handle such sudden situation in expert hand.

In order to help you in such situation here is a tricky way for you to cook a main dish in the shortest possible time. Just follow the way; you will be surprised with the result for sure.

What you will need?

1. General Stove
2. Medium deep non stick pan
3.  Frozen chicken
4. Salt as per taste
5. Oil  3 table spoon
6. Water 3 cups
7. Tartaric powder ½ tea spoon
8. Red chilly sliced 3 pcs
9. Chopped Onion ½ cup
10. Chopped Garlic  1 table spoon
11. Chopped ginger 1 table spoon
12. Cumin powder 1 tea spoon
13. Sour card 3 table spoon

How to cook?

Tips: At the time of preserving chicken in the fridge you should cut it into 11-12 pieces and wash very well so that you don’t need to wash it again at the time of cooking.

Now whenever needed just bring the chicken out from fridge and take it in the pan directly. Now mix all the ingredients mentioned above with the chicken.  Now place the pan on the stove instantly.  Keep the heat low. Cover the pan with it’s lead.  Cook it for 5minutes. Stair it when needed otherwise it will burn from lower portion.  Now add 1 cup of water in it and cook again for another 5 minutes on medium hit this time.  When the gravy turns thick, stair it well and mix another 2 cups of water and cook it for another 10 minutes on medium heat.

You may put off the stove now as your chicken dish is ready! Take a nice bowl and pour the tasty chicken gravy in it. Serve it. I’m sure you and your guests will be fascinated by it’s extremely fastidious taste. I personally like this dish a lot.

This dish is really easy to cook and really good in taste and at the same time good for health.  Younger members of your family will love this item too. You may serve this item with plain rice, Nun, Noodles or pasta.

Easy cooking makes busy life easy!  So why should you waste your valuable time on lengthy cooking where there are easy ways to do it smartly!

Suggestion: At the time of cooking you have to take care of the food value.  You should apply some techniques to keep the value in perfect extent along with its taste and decoration. Calculate the food value and the calorie of any food before choosing as food is not only a matter of taste but also the main point of healthy and happy life.